Beef Tenderloin

A Cut That Inspires Celebration

Beef Tenderloin is more than just a cut of meat: it’s a culinary experience that turns any dish into a special occasion. Known for its tenderness and delicate flavor, tenderloin adapts perfectly to the most refined recipes and the most important moments.

More Than a Cut, an Experience

• Unmatched Tenderness: Every bite melts in your mouth, offering a unique texture.
• Authentic Flavor: A natural flavor profile that shines in every preparation.
• A Versatile Cut: From an outdoor grill to an elegant holiday dinner.

The Special Touch for Your Celebrations

During Christmas and New Year's, tenderloin becomes the perfect centerpiece for your main dishes. Some traditional ways to enjoy it during these festivities include:

Red Wine Tenderloin

Served with a red wine reduction, accompanied by mashed potatoes or vegetables.

Tenderloin Medallions in Mushroom Sauce

Covered with a creamy sauce that enhances its flavor.

Stuffed Tenderloin

Filled with spinach, cheese, or nuts, baked to perfection.

Grilled Tenderloin

Simple yet delicious, with coarse salt and butter.

Its elegant presentation and versatility allow you to create dinners your guests will remember.

Place Your Order Today!

📍 Visit Carnicería La Universal in Plaza Taxqueña, Mexico City, or place your order via WhatsApp/phone to secure this star cut for your festive table.

🌐 Follow us on social media for more tips and inspiring recipes!

Do You Have a Special Touch?

Share your tips or photos of your beef tenderloin on our social media using the hashtag #FileteLaUniversal — we’d love to see your creations!